Description
“Fluffy, golden pancakes made with water instead of milk! Perfect for when you’re out of dairy, these easy pancakes are light, budget-friendly, and ready in 15 minutes. Top with syrup, fruit, or chocolate chips for a delicious breakfast.”
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup water (adjust as needed)
- 1 large egg
- 1 tbsp vegetable oil or melted butter
- 1 tsp vanilla extract (optional)
Instructions
- Mix dry ingredients: Whisk flour, sugar, baking powder, and salt in a bowl.
- Combine wet ingredients: In another bowl, beat egg, then stir in water, oil, and vanilla.
- Make batter: Pour wet ingredients into dry ingredients. Stir until just combined (small lumps are okay).
- Rest batter: Let sit 5 minutes for fluffier pancakes.
- Cook: Heat a non-stick pan over medium heat. Pour ¼ cup batter per pancake. Cook until bubbles form (2 mins), flip, and cook 1–2 more minutes.
Notes
- Flavor boost: Add cinnamon or almond extract for extra taste.
- Vegan option: Replace egg with 1 tbsp flaxseed meal + 3 tbsp water.
- Freezing: Layer cooked pancakes between parchment paper; freeze for up to 1 month.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 90 kcal
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: pancakes, easy pancakes, no-milk pancakes, fluffy pancakes