Description
A sweet and festive treat with melted chocolate, crunchy candy corn, and sprinkles — perfect for Halloween or fall parties.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup candy corn
- 1/2 cup pretzels, broken
- 1/4 cup Halloween sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate chips in the microwave or using a double boiler until smooth.
- Spread melted chocolate evenly on the parchment paper.
- Quickly top with candy corn, pretzels, and sprinkles.
- Let set in the refrigerator for about 30 minutes.
- Break into pieces and serve.
Notes
For extra flavor, drizzle some melted dark chocolate on top before chilling.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 18g
- Sodium: 65mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: candy corn, bark, halloween, chocolate, dessert