Description
Get ready to slather on the tangy, sweet, and spicy flavors of the Carolinas with this authentic vinegar-based barbecue sauce recipe. Perfect for grilled meats, this sauce is a game-changer for any BBQ enthusiast!
Ingredients
Scale
- 2 cups apple cider vinegar
- 2 tablespoons dark brown sugar
- 1 tablespoon ketchup
- ½ teaspoon cayenne pepper
- 1 teaspoon of red pepper flakes
- 1 teaspoon of ground pepper
- 1 teaspoon salt
Instructions
- In a medium saucepan, combine apple cider vinegar, dark brown sugar, ketchup, cayenne pepper, red pepper flakes, ground pepper, and salt.
- Whisk until the sugar and salt are dissolved.
- Bring the mixture to a simmer over medium heat, whisking constantly.
- Reduce the heat to low and let the sauce simmer for about 5 minutes, or until it thickens slightly.
- Remove from heat and let cool to room temperature.
- Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Notes
Tips: For a thicker sauce, reduce the amount of apple cider vinegar or add a little more ketchup. You can also adjust the level of heat to your liking by adding more or less cayenne pepper and red pepper flakes. This sauce is perfect for grilled meats, but you can also use it as a dipping sauce or as a topping for sandwiches and salads.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: BBQ
- Method: Simmer
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 10g
- Sodium: 50mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Carolina barbecue sauce, vinegar-based, BBQ sauce, grilled meats