What can I add to hamburger casserole for flavor?

Try diced onions, garlic, Worcestershire sauce, or a dash of hot sauce for extra kick. For a smoky twist, add crumbled bacon or a pinch of paprika.

Can I use a different pasta in hamburger casserole?

Absolutely! Penne, rotini, or shells work great. Just adjust cooking time based on the pasta shape.

Don’t overbake it, and make sure the sauce is creamy before baking. Cover with foil if the top browns too quickly.

Yes! Prep it a day ahead, refrigerate, and bake when ready. Add 5-10 extra minutes if baking cold.

A family-friendly casserole layered with pasta, seasoned ground beef, tomato sauce, and plenty of melted cheese.

Scale

Preheat oven to 375°F (190°C). Grease a 9×13 baking dish.
Cook pasta in salted boiling water until al dente. Drain and set aside.
In a skillet, cook ground beef, onion, and garlic until beef is browned. Drain excess fat.
Stir in tomato sauce, Italian seasoning, salt, and pepper. Simmer 5 minutes.
Combine cooked pasta with meat sauce. Pour mixture into baking dish.
Top with cheddar and mozzarella cheese.
Bake for 20-25 minutes until cheese is melted and bubbly.
Cool slightly before serving.

You can add bell peppers or mushrooms for extra flavor and nutrition.

Keywords: cheesy hamburger casserole, beef casserole, pasta bake