Description
Fresh and zesty Chili Lime Salmon Bowls packed with flavor, featuring tender salmon, vibrant vegetables, and fluffy rice – perfect for a quick, healthy meal.
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 cups cooked jasmine rice
- 1 avocado, sliced
- 1 cup corn kernels
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped cilantro
- Lime wedges for serving
Instructions
- Preheat oven to 200°C (400°F).
- In a small bowl, whisk olive oil, lime juice, honey, minced garlic, chili powder, paprika, salt, and pepper.
- Brush the marinade over salmon fillets and let sit for 10 minutes.
- Place salmon on a baking sheet lined with parchment paper and bake for 12–15 minutes, until flaky and cooked through.
- Assemble bowls with cooked rice, avocado slices, corn, cherry tomatoes, and salmon fillet on top.
- Drizzle with extra lime juice and sprinkle chopped cilantro before serving.
Notes
For extra heat, add a pinch of cayenne pepper or top with sliced jalapeños. Great served warm or chilled for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 580mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 95mg
Keywords: salmon, lime, chili, rice bowl, healthy, quick dinner