Description
Fun and spooky chocolate spider web pretzels – the perfect Halloween treat that’s crunchy, sweet, and so easy to make.
Ingredients
Scale
- 12 pretzel rods
- 1 cup white chocolate chips
- 1/2 cup semisweet chocolate chips
- 2 teaspoons coconut oil or vegetable oil (optional, for melting)
- Halloween sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate chips with 1 teaspoon oil in the microwave in 30-second intervals, stirring until smooth.
- Melt semisweet chocolate chips with remaining oil in a separate bowl.
- Dip each pretzel rod halfway into melted white chocolate and place on parchment.
- Transfer remaining white chocolate into a piping bag and pipe circles onto the parchment to form webs.
- Pipe melted semisweet chocolate in a spiral over the white chocolate circles.
- Use a toothpick to drag lines outward from the center to create a spider web effect.
- Place a pretzel rod in the center of each web.
- Top with sprinkles if desired.
- Allow to set at room temperature or refrigerate for 15 minutes until firm.
Notes
For best results, use high-quality chocolate. You can also add candy spiders for extra spookiness!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 110
- Sugar: 9g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
Keywords: chocolate spider web pretzels, halloween pretzels, spooky treats, no bake dessert