Description
These Chocolate Valentine’s Day Cookies with Sprinkles are rich, fudgy, and festive, perfect for sharing love and sweetness on Valentine’s Day.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup Valentine’s Day sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Fold in the chocolate chips and sprinkles.
- Scoop dough onto a lined baking sheet, spacing evenly.
- Bake for 10–12 minutes until set but soft in the center.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Do not overbake to keep the cookies soft and fudgy. Add extra sprinkles on top before baking for a festive look.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 190
- Sugar: 16g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate valentine’s day cookies with sprinkles, valentine cookies, chocolate cookies, holiday dessert