Description
These Christmas Crack Chocolate Chip Cookies are a sweet, salty, chewy, and crispy holiday indulgence loaded with chocolate chips, toffee bits, and pretzels.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup toffee bits
- 1 cup crushed pretzels
- Sea salt flakes (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture, mixing until just combined.
- Fold in chocolate chips, toffee bits, and crushed pretzels.
- Scoop dough onto prepared baking sheets, spacing about 2 inches apart.
- Sprinkle sea salt flakes on top, if using.
- Bake for 10–12 minutes or until edges are golden brown.
- Let cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
For extra crunch, chill the dough for 30 minutes before baking. These cookies freeze well too!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Christmas crack cookies, chocolate chip, holiday baking, toffee, pretzels