Description
Christmas Magic Cookie Bars are a festive layered dessert made with a graham cracker crust, sweetened condensed milk, chocolate chips, coconut, and holiday M&Ms. Easy to make, chewy, gooey, and totally irresistible!
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1 cup shredded sweetened coconut
- 3/4 cup red and green holiday M&Ms
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper.
- In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of the prepared pan to form a crust.
- Pour sweetened condensed milk evenly over the crust.
- Layer semi-sweet chocolate chips, white chocolate chips, coconut, M&Ms, and pecans (if using) evenly over the milk.
- Press down gently with a spatula to set the layers.
- Bake for 25–30 minutes, until edges are golden and center is set.
- Cool completely before slicing into bars. Enjoy!
Notes
You can substitute nuts or chocolates with your favorites. Store in an airtight container at room temperature for up to 5 days, or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 20g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: magic cookie bars, christmas bars, layered dessert, holiday treats