Description
This Christmas Pretzel Bark is a festive, sweet-salty treat that’s perfect for holiday gifting or snacking. With layers of chocolate, pretzels, and colorful candy, it’s as fun to make as it is to eat.
Ingredients
Scale
- 2 cups mini pretzels
- 2 cups semi-sweet chocolate chips
- 1 cup white chocolate chips
- 1/4 cup red and green M&M’s
- 1/4 cup crushed candy canes
- 1 tablespoon holiday-themed sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Spread mini pretzels in a single layer on the sheet.
- Melt semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between until smooth.
- Pour the melted chocolate over the pretzels and spread evenly.
- Melt white chocolate chips the same way and drizzle over the semi-sweet layer.
- Quickly sprinkle M&M’s, crushed candy canes, and sprinkles on top before the chocolate sets.
- Refrigerate for about 30 minutes, or until fully hardened.
- Break into pieces and serve or store in an airtight container.
Notes
Feel free to mix in your favorite holiday toppings like chopped nuts or dried fruit for extra flair and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: christmas, pretzel bark, holiday snack, sweet and salty, no-bake