Description

Start your day with these comforting Cinnamon Apple Yogurt Bowls – a perfect balance of creamy yogurt, tender cinnamon-spiced apples, and crunchy nuts. This wholesome breakfast comes together in minutes and will keep you satisfied all morning.

Ingredients

Scale

1 sweet apple (Honey Crisp or Gala), peeled, cored, seeded and diced
1 1/2 tablespoons raw sugar
1 tablespoon golden raisins
1/4 teaspoon cinnamon
Pinch of nutmeg
2 cups 0% fat Stonyfield plain yogurt
4 tablespoons chopped walnuts or pecans

Instructions

Combine diced apples, raw sugar, raisins, cinnamon, and nutmeg in a small saucepan. Cook over medium heat for 5 minutes until apples soften and mixture becomes syrupy. Remove from heat and let cool slightly.
Divide yogurt between two serving bowls. Top each with equal portions of the warm apple mixture.
Sprinkle chopped walnuts or pecans over each bowl.
Serve immediately while the apple mixture is still warm, or chill for a cold breakfast option.

Notes

Tips: For vegan version, use coconut yogurt. Try pears instead of apples for variety. Storage: Apple compote can be refrigerated for up to 3 days. Add to yogurt just before serving.

Prep Time: 10 mins
Cook Time: 5 mins
Category: B
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 250
Sugar: 25g
Sodium: 80mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 12g
Cholesterol: 5mg

Keywords: easy breakfast, healthy yogurt bowl, cinnamon apples