Description
Warm, gooey, and loaded with sweet cinnamon flavor, this cinnamon roll dump cake is the easiest way to enjoy the classic treat—no rolling required!
Ingredients
Scale
- 2 cans (12.4 oz each) refrigerated cinnamon rolls with icing
- 1 can (21 oz) cinnamon apple pie filling
- 1/2 cup heavy cream
- 1/2 cup chopped pecans (optional)
- 1/4 cup melted butter
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut cinnamon rolls into quarters and set icing aside.
- Spread apple pie filling evenly in the bottom of the baking dish.
- Top with the cinnamon roll pieces, spreading them out evenly.
- Drizzle with heavy cream and melted butter.
- Sprinkle with ground cinnamon and pecans, if using.
- Bake for 30–35 minutes or until golden and bubbly.
- Remove from oven and drizzle with reserved icing while warm.
- Serve warm on its own or with vanilla ice cream.
Notes
You can swap the apple pie filling for peach or cherry for a delicious twist. Best served fresh and warm.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 28g
- Sodium: 370mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: cinnamon roll dump cake, easy dessert, apple cinnamon, quick baking