Description
A warm and gooey cinnamon roll peach cobbler that’s the perfect blend of fruity sweetness and spiced comfort, ideal for any cozy gathering.
Ingredients
Scale
- 2 (15 oz) cans peach chunks, drained
- 1/3 cup brown sugar
- 1 tbsp cornstarch
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 (5 ct) cans Pillsbury cinnamon rolls, reserve the icing
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix peaches, brown sugar, cornstarch, cinnamon, and vanilla extract.
- Pour the peach mixture into a greased baking dish.
- Cut each cinnamon roll into quarters and place evenly over the peach mixture.
- Bake for 25–30 minutes or until the cinnamon rolls are golden and cooked through.
- Drizzle reserved icing over the cobbler while warm and serve.
Notes
Best enjoyed warm with a scoop of vanilla ice cream. You can also use fresh peaches when in season.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 340mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: peach cobbler, cinnamon roll, dessert, easy bake, comfort food