Description
Indulge in the cozy comfort of fluffy waffles infused with sweet cinnamon roll flavors. These Cinnamon Roll Waffles combine pillowy batter with a creamy cream cheese drizzle for a delightful breakfast treat that’s perfect for weekend brunch or a special morning surprise.
Ingredients
Scale
- 1 can (12.4 oz / 17.5 oz) refrigerated cinnamon rolls
- 4 oz (113 g) cream cheese, room temperature
- ½ cup (60 g) powdered sugar
- 2 tbsp (30 ml) maple syrup
- 2–4 tbsp (30–60 ml) milk, as needed
Instructions
- Preheat your waffle iron and lightly grease it.
- Separate the refrigerated cinnamon roll dough and flatten each roll to fit the waffle grid.
- Cook the flattened rolls in the waffle iron until golden brown and crisp, about 3–5 minutes.
- While the waffles cook, whisk together the cream cheese, powdered sugar, maple syrup, and milk until smooth.
- Drizzle the creamy glaze over the hot waffles and serve immediately.
Notes
Tip: Use fresh cream cheese for a smoother drizzle. Substitute maple syrup with honey or a sugar‑free syrup for variation. Store leftovers in an airtight container for up to 2 days; reheat in a toaster for crispness.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: B
- Method: Waffle
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 300
- Sugar: 20
- Sodium: 300
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 6
- Cholesterol: 40
Keywords: cinnamon, roll, waffle, breakfast, sweet