Description
Warm, fluffy cinnamon rolls cooked right on your Blackstone griddle deliver a sweet, buttery aroma that fills the kitchen. Perfect for breakfast, brunch, or a cozy dessert, these rolls are easy to make and sure to delight family and friends.
Ingredients
Scale
- 1 refrigerated cinnamon roll pack (8 count, about 12.4 ounces)
- 2 tablespoons butter, softened
- Parchment paper square (for baking)
Instructions
- Preheat your Blackstone griddle to medium heat (around 350°F).
- Lay a parchment paper square on the griddle surface.
- Arrange the cinnamon rolls on the parchment, leaving a little space between each.
- Cover the griddle with a lid or foil and cook for 8‑10 minutes, or until the rolls are golden brown and puffed.
- Remove the lid, brush the tops with a little melted butter, and let them finish cooking for another 2 minutes.
- Serve warm, optionally drizzled with a simple glaze or extra butter.
Notes
For extra flavor, add a sprinkle of brown sugar and cinnamon on top before cooking. You can substitute the butter with margarine or a dairy‑free spread. Store leftovers in an airtight container in the refrigerator for up to 2 days; reheat on the griddle for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: B
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: cinnamon rolls, blackstone, breakfast, dessert