Description
A delicious and edible cookie dough recipe, perfect for snacking or using in desserts.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour (heat-treated)
- 2 tablespoons milk
- 1 cup chocolate chips
Instructions
- In a large bowl, beat the butter, brown sugar, and granulated sugar until creamy.
- Mix in the vanilla extract and salt.
- Gradually add the heat-treated flour, mixing until well combined.
- Stir in the milk to achieve the desired dough consistency.
- Fold in the chocolate chips.
- Enjoy immediately or refrigerate for later.
Notes
To make the flour safe to eat, bake it at 350°F (175°C) for 5 minutes before using.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cookie dough, edible cookie dough, dessert, no-bake