Description
“Creamy, no-bake edible cookie dough ready in 5 minutes! This safe-to-eat recipe skips eggs and uses heat-treated flour for a decadent dessert hack everyone will love. Perfect for late-night cravings or ice cream toppings!”
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- ½ cup (1 stick) unsalted butter, softened
- ⅓ cup packed brown sugar
- ¼ cup granulated sugar
- 2 tbsp milk (or dairy-free alternative)
- 1 tsp pure vanilla extract
- ½ tsp salt
- ½ cup chocolate chips (or mix-ins of choice)
(Pro tip: Add 1 tbsp cocoa powder for chocolate dough!)
Instructions
- Heat-treat flour: Microwave flour in a bowl for 60 seconds, stirring every 15 seconds, until it reaches 160°F. Cool completely.
- Cream butter & sugars: Beat butter, brown sugar, and granulated sugar until fluffy (2-3 mins).
- Combine: Mix in milk, vanilla, salt, and heat-treated flour. Fold in chocolate chips.
- Serve: Enjoy immediately or chill for firmer texture.
Notes
- Gluten-free: Use almond flour (no heat treatment needed).
- Vegan: Swap butter for coconut oil and use dairy-free chocolate.
- Storage: Keep in an airtight container for up to 5 days or freeze for 2 months.
- Prep Time: 3 minutes
- Cook Time: 2 minutes (flour)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: ¼ cup
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: edible cookie dough, no-bake dessert, 5-minute recipe, safe cookie dough