Description

This Copycat Cracker Barrel Meatloaf is tender, flavorful, and topped with a sweet tomato glaze—just like the restaurant favorite. A classic comfort food perfect for any night of the week.

Ingredients

Scale

1 1/2 pounds ground beef
1/2 pound ground pork
3/4 cup crushed Ritz crackers
1/2 cup finely chopped onion
1/4 cup finely chopped green bell pepper
2 large eggs
1/2 cup milk
1 1/2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup ketchup
2 tablespoons brown sugar
1 teaspoon yellow mustard

Instructions

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine ground beef, ground pork, crushed Ritz crackers, onion, bell pepper, eggs, milk, cheddar cheese, salt, pepper, garlic powder, and onion powder.
Mix gently until all ingredients are just combined—do not overmix.
Form the mixture into a loaf shape and place into a greased loaf pan or on a baking sheet lined with parchment paper.
In a small bowl, stir together ketchup, brown sugar, and mustard to make the glaze.
Spread half of the glaze over the top of the meatloaf.
Bake for 45 minutes.
Remove from oven, spread remaining glaze on top, and return to oven for another 15 minutes, or until internal temperature reaches 160°F (70°C).
Let rest for 10 minutes before slicing and serving.

Notes

Crushed Ritz crackers give this meatloaf its signature Cracker Barrel texture and flavor. Serve with mashed potatoes and green beans for the full experience.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Main Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 510
Sugar: 7g
Sodium: 740mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 36g
Cholesterol: 120mg

Keywords: cracker barrel meatloaf, copycat recipe, comfort food, classic meatloaf, cheddar meatloaf