Description
Indulge in this classic Irish favorite, tender corned beef and cabbage simmered with aromatic spices, potatoes, and carrots. Perfect for St. Patrick’s Day or a cozy family dinner, this hearty dish brings comforting flavors to the table with keywords like corned beef, cabbage, comfort food, and festive recipes for a delicious meal.
Ingredients
Scale
- 3–4 pounds corned beef brisket (with spice packet)
- 8 cups water or beef broth
- 2 bay leaves
- 1 lb baby yellow potatoes
- 5 large carrots, peeled and chunked
- 1 head green cabbage, cut into wedges
Instructions
- Place the corned beef brisket in a large pot or Dutch oven and add water or broth to cover. Add bay leaves and bring to a boil.
- Reduce heat, cover, and simmer for 2-2½ hours, or until the meat is tender.
- Add potatoes and carrots, continue to simmer for 30 minutes.
- Add cabbage wedges and cook for an additional 15-20 minutes, until cabbage is softened but still holds shape.
- Remove bay leaves, slice the corned beef against the grain, and serve with vegetables. Enjoy!
Notes
Tip: For extra flavor, use a mix of water and beer. Substitute carrots with parsnips if desired. Leftovers store well in the refrigerator for up to 4 days or freeze for up to 3 months.
- Prep Time: 30 mins
- Cook Time: 3 hrs 45 mins
- Category: B
- Method: Braising
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5
- Sodium: 1500
- Fat: 15
- Saturated Fat: 6
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 30
- Fiber: 5
- Protein: 25
- Cholesterol: 70
Keywords: corned beef, cabbage, comfort food, festive