Description

Discover the ultimate comfort dish with our Corned Beef Hash with Crispy Potatoes—a hearty, flavorful mix of golden potatoes, savory corned beef, and fluffy eggs, perfect for a satisfying breakfast or brunch. This easy stovetop recipe delivers rich taste and comforting textures that your family will love.

Ingredients

Scale

1 ½ pounds russet potatoes, peeled and diced into ½‑inch cubes
2 tablespoons vegetable oil
1 medium yellow onion, diced
1 red bell pepper, diced
2 cups cooked corned beef, shredded or chopped
4 large eggs
2 tablespoons unsalted butter
¼ teaspoon black pepper
¼ teaspoon salt

Instructions

Heat vegetable oil in a large skillet over medium‑high heat.
Add diced potatoes and cook, stirring occasionally, until golden and crisp, about 10‑12 minutes.
Push potatoes to the side of the skillet and add the onion and red bell pepper; sauté until softened, about 3 minutes.
Stir in the shredded corned beef and cook until heated through, about 2 minutes.
In a bowl, whisk the eggs with black pepper and salt; pour over the hash and scramble gently, mixing everything together until eggs are set.
Add butter and let it melt, then give the hash a final stir and cook for another minute.
Serve hot, optionally topped with fresh herbs.

Notes

Tip: Use leftover corned beef to cut prep time. Substitute sweet potatoes for a different flavor profile. Store leftovers in an airtight container for up to 3 days; reheat in a skillet for best texture.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: B
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 450
Sugar: 5
Sodium: 1200
Fat: 20
Saturated Fat: 8
Unsaturated Fat: 12
Trans Fat: 0
Carbohydrates: 35
Fiber: 4
Protein: 20
Cholesterol: 150

Keywords: corned beef, hash, breakfast, brunch