Description
Savor the comforting flavors of this hearty Corned Beef Hash, brimming with tender potatoes, savory corned beef, and fresh green onions. Perfect for a satisfying brunch or a delicious dinner, this dish combines classic Irish inspiration with a modern twist. Simple to prepare yet bursting with flavor, it’s a crowd‑pleaser that will have everyone reaching for seconds.
Ingredients
Scale
- 1 ½ pounds potatoes, peeled and quartered
- 1 ½ pounds cooked corned beef, finely chopped
- 1 bunch green onions, chopped
- Salt and ground black pepper to taste
- 2 cloves garlic, crushed
- 1 tablespoon butter
- ¼ cup roasted tomato salsa
Instructions
- Peel, quarter, and boil the potatoes until tender, then drain and set aside.
- In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add the chopped corned beef and cook, stirring occasionally, until lightly browned.
- Incorporate the boiled potatoes and green onions, season with salt and pepper, and cook until the potatoes are golden and crisp.
- Fold in the roasted tomato salsa, heat through, and serve hot.
Notes
For a richer flavor, you can add a splash of Worcestershire sauce. If you prefer a vegetarian version, substitute the corned beef with smoked tempeh. Leftovers store well in an airtight container in the refrigerator for up to 3 days; reheat gently on the stove or in the microwave.
- Prep Time: 30 min
- Cook Time: 20 min
- Category: B
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2
- Sodium: 800
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 4
- Protein: 15
- Cholesterol: 45
Keywords: corned beef, hash, breakfast, brunch, comfort food