Description

Indulge in a lighter take on classic alfredo with creamy cottage cheese blending perfectly with milk and Parmesan. This silky sauce coats tender fettuccine for a comforting, family-friendly dinner that’s ready in under 40 minutes.

Ingredients

Scale

2 cups 2% milk
1 cup cottage cheese
2 tablespoons cornstarch
1/2 cup grated Parmesan cheese (approx)
2 cloves garlic, roughly chopped
Salt and pepper, to taste
Cooked fettuccine

Instructions

In a saucepan over medium heat, combine milk, cottage cheese, and cornstarch. Whisk until smooth.
Add garlic and continue whisking for 3-4 minutes until the mixture thickens.
Stir in Parmesan cheese, salt, and pepper. Cook until cheese melts and sauce is creamy.
Toss the cooked fettuccine into the sauce, coating well.
Serve immediately, garnished with extra Parmesan if desired.

Notes

For a dairy-free version, substitute with plant-based milk and vegan cheese. Add a pinch of nutmeg for extra warmth. Leftovers store in an airtight container in the fridge for up to 3 days; reheat gently on the stove, adding a splash of milk to loosen.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: B
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 260
Sugar: 4g
Sodium: 380mg
Fat: 14g
Saturated Fat: 7g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 12g
Cholesterol: 35mg

Keywords: cottage cheese, alfredo, pasta, creamy, comfort food