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Cottage Cheese Salad Dressing

Cottage Cheese Salad Dressing


  • Author: Crystal
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Diet: Vegetarian

Description

This creamy, protein-packed Cottage Cheese Salad Dressing is a game-changer for healthy eaters. Blended with fresh herbs, garlic, and a touch of apple cider vinegar, it delivers ranch-like creaminess without the mayo or heavy cream. Ready in 5 minutes, it’s perfect for drizzling over greens, grain bowls, roasted veggies, or using as a veggie dip. Naturally gluten-free, low-carb, and vegetarian — this versatile dressing will become a fridge staple.


Ingredients

Scale
  • 1 cup cottage cheese (full-fat or low-fat)
  • 3 tablespoons water
  • 1 tablespoon apple cider vinegar (optional)
  • ½ cup fresh herbs such as parsley, dill, mint or cilantro, tightly packed
  • 1 garlic clove
  • ⅛ teaspoon ground black pepper (optional)

Instructions

  1. Combine all ingredients in a blender or food processor: cottage cheese, water, apple cider vinegar (if using), fresh herbs, garlic clove, and black pepper (if using).
  2. Blend on high until completely smooth and creamy, about 30-60 seconds. Scrape down sides if needed.
  3. Taste and adjust seasoning — add more salt, pepper, or vinegar to your preference.
  4. If dressing is too thick, add an extra tablespoon of water and blend again.
  5. Transfer to a jar or container and refrigerate for at least 30 minutes to allow flavors to meld.
  6. Shake or stir before serving. Drizzle over salads, bowls, or use as a dip.

Notes

Tips: For a thinner dressing, add more water 1 tablespoon at a time. For a tangier flavor, increase apple cider vinegar. Use an immersion blender for smaller batches. Substitutions: Replace cottage cheese with Greek yogurt or silken tofu for dairy-free. Swap apple cider vinegar with lemon juice or white wine vinegar. Any combination of fresh herbs works — try basil, chives, or tarragon. Storage: Keeps in an airtight container in the fridge for up to 5 days. Stir before each use as separation is natural.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: B
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 2 tablespoons
  • Calories: 35
  • Sugar: 1g
  • Sodium: 135mg
  • Fat: 1.5g
  • Saturated Fat: 0.8g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: cottage cheese dressing, healthy salad dressing, high protein dressing, creamy herb dressing