How to make garlic potato soup?

Roast garlic, boil potatoes, blend with broth and seasonings, and finish with cream or plant-based milk.

Can we keep garlic and potatoes together?

Yes, they complement each other perfectly in flavor and nutrition. Garlic enhances the potato’s mild taste.

It deepens the flavor, making soups rich and aromatic. Roasted garlic gives a sweet, mellow taste.

Garlic soup is known for boosting immunity, supporting heart health, and soothing colds.

A warm and comforting roasted garlic and potato soup, creamy and hearty with a rich depth of flavor.

Scale

Preheat the oven to 200°C (400°F).
Slice the tops off the garlic heads, drizzle with olive oil, wrap in foil, and roast for 35–40 minutes until soft and caramelized.
In a large pot, melt butter and sauté the onion until translucent.
Add the diced potatoes and vegetable broth, bring to a boil, then simmer for 20 minutes until potatoes are tender.
Squeeze the roasted garlic cloves out of their skins and add to the pot.
Blend the soup with an immersion blender until smooth and creamy.
Stir in milk or cream, season with salt and pepper.
Garnish with fresh thyme or parsley before serving.

For an extra creamy texture, add a dollop of sour cream or Greek yogurt before serving.

Keywords: roasted garlic potato soup, creamy soup, cozy winter recipes, garlic soup