Description

This Crackerbarrel Meatloaf is a hearty, comforting classic made with a blend of ground meat, onions, Ritz crackers, and cheddar cheese, all topped with a tangy glaze just like the restaurant favorite.

Ingredients

Scale

1 1/2 pounds ground beef
1/2 pound ground pork
3/4 cup crushed Ritz crackers
1/2 cup finely chopped onion
1/4 cup finely chopped green bell pepper
2 large eggs
1/2 cup milk
1 1/2 cups shredded cheddar cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 cup ketchup
2 tablespoons brown sugar
1 teaspoon yellow mustard

Instructions

Preheat oven to 350°F (175°C).
In a large mixing bowl, combine ground beef, ground pork, crushed Ritz crackers, onion, bell pepper, eggs, milk, cheddar cheese, salt, pepper, garlic powder, and onion powder.
Mix just until combined, being careful not to overmix.
Form the mixture into a loaf shape and place into a greased loaf pan or on a baking sheet lined with parchment paper.
In a small bowl, mix ketchup, brown sugar, and mustard to make the glaze.
Spread half of the glaze over the top of the meatloaf.
Bake for 45 minutes, then add remaining glaze and bake for an additional 15 minutes or until internal temperature reaches 160°F (70°C).
Let rest 10 minutes before slicing and serving.

Notes

Ritz crackers and cheddar cheese give this meatloaf its signature Crackerbarrel flavor. Serve with mashed potatoes and green beans for a full homestyle meal.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Main Dish
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 510
Sugar: 7g
Sodium: 740mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 36g
Cholesterol: 120mg

Keywords: crackerbarrel meatloaf, copycat meatloaf, ritz cracker meatloaf, comfort food, cheddar meatloaf