Description
Indulge in these sweet‑and‑savory Cranberry Ham Sliders, perfect for holiday gatherings or casual snacking. Fluffy Hawaiian rolls paired with tender ham, melty Swiss cheese, and a tangy cranberry‑mustard glaze create a crowd‑pleasing bite that’s quick to assemble and easy to share.
Ingredients
Scale
- 12 Hawaiian rolls
- 10 slices Swiss cheese, sliced
- 1 lb sliced ham
- 1 cup cranberry sauce
- 2 Tbsp Dijon mustard
- 5 Tbsp unsalted butter, melted
- 1/2 tsp dried minced onion
- 1 tsp poppy seeds
- 2 Tbsp light brown sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking sheet.
- Slice the Hawaiian rolls horizontally, leaving the tops attached to form a hinge.
- Spread a thin layer of Dijon mustard on the bottom half of each roll.
- Layer ham and Swiss cheese on the bottom half, then place the top half.
- In a small saucepan, melt butter, stir in brown sugar, poppy seeds, and minced onion; brush the mixture over the tops of the sliders.
- Bake for 12‑15 minutes, until the cheese melts and the tops are golden brown.
- Serve warm.
Notes
For a gluten‑free version, use gluten‑free rolls. Swap ham for turkey or roast beef for variety. Store leftovers in an airtight container for up to 3 days; reheat in the oven to retain crispness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: B
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 6
- Sodium: 480
- Fat: 10
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0
- Protein: 11
- Cholesterol: 30
Keywords: cranberry, ham, sliders, appetizer, holiday, quick recipe, sweet and savory