What is garlic bread soup?

A savory soup made by combining garlic, bread, and broth, often blended for smoothness.

What makes a creamy soup?

A creamy soup has a smooth, rich texture achieved with dairy or dairy-free alternatives.

Garlic is roasted or sautéed, combined with broth and seasonings, then blended for consistency.

Mix butter with minced garlic, spread on bread, and bake until golden.

A rich and comforting soup made with roasted garlic, creamy broth, and crusty bread for the ultimate cozy dish.

Scale

Preheat the oven to 200°C (400°F).
Slice the tops off the garlic heads, drizzle with 1 tablespoon olive oil, wrap in foil, and roast for 30–35 minutes until soft.
In a large pot, heat remaining olive oil and butter over medium heat.
Add diced onion and cook until translucent.
Squeeze roasted garlic cloves from their skins into the pot and stir well.
Pour in vegetable broth, season with salt and pepper, and bring to a simmer for 10 minutes.
Add heavy cream and stir until heated through.
Toast bread slices until golden and crispy.
Serve soup hot with bread slices on top or alongside.
Garnish with fresh parsley before serving.

Roasting the garlic brings out its sweetness and depth of flavor. For extra indulgence, top with shredded cheese before serving.

Keywords: garlic soup, creamy, bread soup, roasted garlic, cozy recipe