Description

Indulge in the rich flavors of our Creamy Mushroom Garlic Sauce Recipe, perfect for pasta, meat, or vegetables. This savory sauce is made with sautéed cremini mushrooms, aromatic garlic, and a hint of black pepper, all blended with heavy cream for a velvety texture.

Ingredients

Scale

8 ounces cremini mushrooms
4 cloves garlic
2 tablespoons olive oil
2 cups heavy cream
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Instructions

In a large skillet, heat the olive oil over medium heat.
Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
Add the minced garlic and cook for another minute, until fragrant.
Pour in the heavy cream and bring the mixture to a simmer.
Reduce the heat to low and let the sauce simmer for 5-7 minutes, until it thickens slightly.
Season with salt and pepper to taste.

Notes

For an extra rich sauce, add 1-2 tablespoons of grated Parmesan cheese. You can also store this sauce in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Prep Time: 10
Cook Time: 15
Category: Sauces
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1/4 cup
Calories: 120
Sugar: 2g
Sodium: 250mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: mushroom sauce, garlic sauce, creamy sauce