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Creamy Shamrock Shake Pie

Creamy Shamrock Shake Pie


  • Author: Crystal
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Indulge in the cool, creamy delight of a Creamy Shamrock Shake Pie, a frosty green dessert that captures the classic minty flavor of a Shamrock Shake in a slice of pie. Perfect for St. Patrick’s Day or any time you crave a refreshing, sweet treat, this easy-to-make pie features a buttery graham cracker crust, a silky vanilla pudding filling infused with mint and a swirl of whipped topping tinted with vibrant green food coloring. This dessert is simple to assemble, requires no baking, and brings a festive twist to your favorite shake, making it a crowd-pleaser for family gatherings and celebrations.


Ingredients

Scale
  • 12 graham crackers
  • 2 tablespoons brown sugar
  • ½ cup (1 stick) unsalted butter, melted
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 2 cups cold milk
  • ½ teaspoon mint extract
  • 1 (8-ounce) container whipped topping, thawed
  • 16 drops green food coloring (or more to desired shade)
  • 1 (8-ounce) container whipped cream (for topping)

Instructions

  1. Prepare the crust: crush graham crackers, mix with brown sugar and melted butter, press into a 9-inch pie dish, and chill.
  2. In a bowl, whisk together pudding mix and cold milk for 2 minutes; let set for 5 minutes.
  3. Add mint extract and green food coloring, mixing until evenly colored.
  4. Fold in thawed whipped topping until smooth.
  5. Spread the filling over the chilled crust.
  6. Top with whipped cream and, if desired, additional green food coloring for a vibrant finish.
  7. Refrigerate for at least 2 hours before serving.

Notes

Tip: For a dairy-free version, use coconut whipped topping and almond milk. You can substitute the graham cracker crust with an Oreo cookie crust for a chocolatey twist. Store leftovers covered in the refrigerator for up to 3 days; the pie may soften slightly but remains delicious. Serve chilled and garnish with extra mint leaves for extra flair.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: B
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 20 g
  • Sodium: 150 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 30 mg

Keywords: shamrock shake, mint, pie, dessert, St. Patrick's Day