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Crispy Broiled Green Beans

Crispy Broiled Green Beans

  • Author: Crystal
  • Total Time: 12 minutes
  • Yield: 4 servings 1x

Description

These Crispy Broiled Green Beans are a quick, healthy, and delicious side dish! Perfectly tender-crisp green beans are tossed in a simple coconut oil and garlic seasoning, then broiled to golden perfection. A vibrant and flavorful addition to any meal.

Ingredients

Scale
  • 1 pound fresh green beans, ends trimmed
  • 1 tablespoon coconut oil, melted
  • 1/2 teaspoon Kosher salt
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your broiler to high.
  2. In a bowl, toss the green beans with melted coconut oil, salt, and garlic powder until evenly coated.
  3. Spread the green beans in a single layer on a baking sheet.
  4. Broil for 5-7 minutes, or until tender-crisp and lightly browned, flipping halfway through.
  5. Serve immediately and enjoy!

Notes

For extra flavor, add a pinch of red pepper flakes. You can substitute olive oil for coconut oil if preferred. Store leftovers in an airtight container in the refrigerator for up to 3 days.

  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: B
  • Method: Broiling
  • Cuisine: American

Keywords: green beans, broiled, side dish, healthy, vegan, gluten-free

Find it online: https://crystalrecipes.com/crispy-broiled-green-beans/