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Crispy Chicken Spring Rolls

Crispy Chicken Spring Rolls


  • Author: Crystal
  • Total Time: 50 minutes
  • Yield: 80 spring rolls 1x

Description

Discover the ultimate crispy chicken spring rolls recipe, packed with juicy chicken, sweet corn, and vibrant peppers. Perfect for appetizers or party snacks, these golden rolls are easy to make and irresistibly delicious.


Ingredients

Scale
  • 1.7 kg chicken mince (makes 80 spring rolls)
  • 420 g sweet corn (fresh or frozen)
  • 3 mixed bell peppers, finely chopped
  • 3 spring onions, sliced
  • 450 g cabbage, shredded
  • 12 cloves garlic, minced (≈1 head)
  • 60 ml rapeseed oil
  • 2 teaspoons cumin seeds
  • 1 teaspoon cumin powder
  • 3 teaspoons mustard seeds
  • 2½ teaspoons chilli powder
  • ½ teaspoon turmeric
  • 2 tablespoons soy sauce
  • 6 tablespoons plain flour
  • 12 tablespoons water

Instructions

  1. In a large bowl, combine chicken mince, sweet corn, chopped mixed peppers, sliced spring onions, shredded cabbage, and minced garlic.
  2. Heat rapeseed oil in a pan over medium heat and toast cumin seeds until fragrant.
  3. Add cumin powder, mustard seeds, chilli powder, turmeric, and soy sauce to the pan; stir well.
  4. Pour the spiced oil mixture over the vegetable-meat mixture and mix thoroughly.
  5. Sprinkle plain flour over the mixture and stir until everything is evenly coated.
  6. Gradually add water while mixing, cooking until the filling thickens and becomes cohesive.
  7. Place a spoonful of filling onto each spring roll wrapper, roll tightly, and seal the edges with a little water.
  8. Deep-fry the rolls in hot oil (≈180°C) for 3–4 minutes until golden brown, then drain on paper towels.

Notes

For a gluten-free version, use gluten-free flour and spring-roll wrappers. Serve with a sweet chili dipping sauce. Store leftovers in an airtight container in the fridge for up to 2 days; reheat in a hot oven to retain crispness.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: B
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 spring roll
  • Calories: 120
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: spring rolls, chicken, crispy, appetizer, Asian