How many calories in a crispy rice salmon salad?

Approx. 420–480 calories depending on portion sizes and sauces.

How to make a cucumber salad?

Slice thin, then marinate with rice vinegar, salt, sugar, and sesame seeds.

Yes! It’s a classic pairing that’s refreshing and delicious.

Pan-fry rice until golden. Marinate and sear the salmon, then combine with toppings.

A refreshing and flavorful salad with crispy rice, savory salmon, and crunchy cucumber topped with a spicy mayo twist.

Scale

Mix rice vinegar, sugar, and salt into warm sushi rice. Let cool completely.
Form rice into small squares or rounds and refrigerate for 20 minutes to firm up.
Heat oil in a pan and fry rice pieces until golden and crispy. Drain on paper towels.
In a bowl, mix diced salmon with soy sauce and sesame oil.
In another bowl, mix mayonnaise and sriracha to make spicy mayo.
Assemble: top crispy rice with salmon, cucumber, a dab of spicy mayo, green onions, and sesame seeds.
Serve immediately for best texture and flavor.

Make sure the rice is fully cooled and firm before frying for best crispiness. Use sushi-grade salmon only.

Keywords: crispy rice, salmon, cucumber, spicy mayo, sushi, salad