Description
Crock Pot Black Bean Chili is a hearty, flavorful, and easy slow cooker meal made with black beans, veggies, tomatoes, and warm spices. Perfect for cozy weeknights or game day!
Ingredients
Scale
- 2 cans (15 oz each) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 bell pepper, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups vegetable broth
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Optional toppings: sour cream, shredded cheese, avocado, green onions
Instructions
- Add black beans, diced tomatoes, tomato sauce, bell pepper, onion, garlic, and vegetable broth to the crock pot.
- Stir in chili powder, cumin, smoked paprika, salt, and pepper.
- Cover and cook on low for 6–8 hours or on high for 3–4 hours.
- Taste and adjust seasoning if needed.
- Serve hot with your favorite toppings.
Notes
For extra protein, add cooked ground beef or turkey. This chili freezes well—cool completely before storing in freezer-safe containers.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 230
- Sugar: 5g
- Sodium: 480mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 11g
- Protein: 12g
- Cholesterol: 0mg
Keywords: black bean chili, crock pot chili, vegetarian chili, slow cooker recipes