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Crock Pot Chicken Tortilla Soup

Crock Pot Chicken Tortilla Soup


  • Author: Crystal
  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This comforting Crock Pot Chicken Tortilla Soup is packed with tender chicken, zesty tomatoes, and southwest flavors simmered to perfection. Perfect for busy weeknights – just set it and forget it! Top with crispy tortilla strips and fresh avocado for the ultimate cozy meal.


Ingredients

Scale
  • 1 1/4 lb boneless skinless chicken breasts (about 34 breasts)
  • 10 oz diced tomatoes with green chilies
  • 14.5 oz diced tomatoes (no salt added)
  • 1 cup frozen corn, thawed
  • 1 cup black beans (no salt added), drained & rinsed
  • 1 medium onion, diced
  • 1 jalapeno, diced
  • 2 cloves garlic, minced
  • 4 cups organic low sodium chicken broth or stock
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon Himalayan salt
  • 1/4 teaspoon black pepper
  • Tortilla Strips: Organic corn tortillas
  • Olive oil cooking spray
  • Himalayan salt
  • Optional toppings: Avocado, cheese, lime, Greek yogurt, cilantro

Instructions

  1. Combine chicken breasts, both cans of tomatoes, corn, black beans, onion, jalapeno, garlic, chicken broth, cumin, chili powder, salt, and pepper in slow cooker.
  2. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
  3. Remove chicken breasts, shred with two forks, and return to slow cooker. Stir well.
  4. For tortilla strips: Cut corn tortillas into thin strips. Lightly spray with olive oil and sprinkle with salt. Bake at 400°F for 8-10 minutes until crispy.
  5. Serve soup topped with tortilla strips and desired toppings.

Notes

Tips: For spicier soup, leave jalapeno seeds in. Substitutions: Substitute pinto beans for black beans. Use vegetable broth for vegetarian version. Storage: Refrigerate in airtight containers for up to 4 days. Freezes well for 3 months.

  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: B
  • Method: Slow Cooker
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 250
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 6g
  • Protein: 22g
  • Cholesterol: 45mg

Keywords: easy chicken tortilla soup crock pot, slow cooker mexican soup