Description

This hearty Crock Pot Ground Beef and Potato Dinner is the ultimate comfort food that practically makes itself! Tender potatoes and savory beef simmer together in a creamy mushroom sauce for a fuss-free meal that’s perfect for busy weeknights. Just set it and forget it!

Ingredients

Scale

1 1/2 pound ground beef
1 clove garlic, minced
1/4 teaspoon black pepper
1/2 teaspoon thyme
6 medium potatoes, peeled and quartered
2 large onions, sliced
1 can (10.75 ounce) cream of mushroom soup
1/2 cup water

Instructions

Brown ground beef in a skillet over medium heat. Drain excess fat.
Layer potatoes and onions in the bottom of your Crock Pot.
Add cooked beef, garlic, pepper, and thyme over the vegetables.
Mix mushroom soup and water until smooth. Pour over beef mixture.
Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours.
Stir gently before serving. Season with salt to taste.

Notes

Tips: For extra flavor, add a cup of sliced mushrooms. Substitutions: Use cream of chicken soup for a different flavor profile. Storage: Refrigerate leftovers in airtight containers for up to 3 days.

Prep Time: 15 mins
Cook Time: 6 hrs
Category: B
Method: Slow Cooked
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 450
Sugar: 4g
Sodium: 680mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0.5g
Carbohydrates: 42g
Fiber: 5g
Protein: 28g
Cholesterol: 70mg

Keywords: comfort food, easy dinner, crock pot meals