Description
This creamy and comforting Crockpot Broccoli Cheese Soup is an easy dump-and-go meal packed with cheesy flavor and tender broccoli. Perfect for cozy weeknights or meal prep!
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 small onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded carrots
- 4 cups chicken or vegetable broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp nutmeg
- 2 cups half-and-half or whole milk
- 2 tbsp cornstarch (optional, for thickening)
- 3 cups shredded cheddar cheese
- 2 tbsp butter
Instructions
- Add broccoli, onion, garlic, carrots, broth, salt, pepper, paprika, and nutmeg to the Crockpot. Stir to combine.
- Cover and cook on low for 5–6 hours or high for 3–4 hours, until vegetables are tender.
- Use an immersion blender to partially blend the soup for a creamy texture, leaving some chunks if desired.
- In a small bowl, whisk cornstarch with half-and-half (if using). Stir into the Crockpot.
- Add butter and shredded cheese. Stir until melted and smooth.
- Cook on low for another 15–20 minutes, then serve hot.
Notes
Use sharp cheddar for the best flavor. This soup freezes well and can be reheated on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 370
- Sugar: 6g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: broccoli cheese soup, crockpot, slow cooker, comfort food, vegetarian