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Crockpot Chicken Legs over Rice

Crockpot Chicken Legs over Rice


  • Author: Crystal
  • Total Time: 6 hours 10 minutes
  • Yield: 4 servings 1x

Description

Tender, fall-off-the-bone chicken legs slow-cooked in savory broth and served over a hearty rice blend—comfort food made easy!


Ingredients

Scale
  • 68 chicken legs
  • 1 cup brown rice
  • 1 cup wild rice
  • 4 cups chicken broth
  • 1 teaspoon parsley
  • 1 tablespoon dried minced onion
  • Salt and pepper to taste

Instructions

  1. Place chicken legs in the bottom of the crockpot.
  2. Sprinkle with salt, pepper, parsley, and minced onion.
  3. Add the brown rice and wild rice over the chicken.
  4. Pour in the chicken broth evenly.
  5. Cover and cook on low for 6-8 hours or until the rice is tender and chicken is fully cooked.
  6. Serve hot, spooning rice and broth over the chicken legs.

Notes

You can substitute the rice blend for any favorite rice mix. For added flavor, toss in chopped garlic or celery.

  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 480
  • Sugar: 1g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 38g
  • Cholesterol: 135mg

Keywords: crockpot, chicken legs, rice, slow cooker dinner