Description
Tender, flavorful chicken legs slow-cooked in a sweet and savory sauce – a fuss-free dinner the whole family will love.
Ingredients
Scale
- 3 lbs chicken legs
- ½ cup honey
- ½ cup soy sauce
- ½ cup ketchup
- 1 teaspoon garlic, minced
- Sesame seeds, green onion, or parsley, for garnish (optional)
Instructions
- Place chicken legs in the crockpot.
- In a small bowl, whisk together honey, soy sauce, ketchup, and minced garlic until well combined.
- Pour sauce over chicken legs, ensuring they are evenly coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender and fully cooked.
- Garnish with sesame seeds, green onion, or parsley before serving, if desired.
Notes
For a thicker sauce, remove chicken when cooked, transfer sauce to a saucepan, and simmer until reduced before pouring back over the chicken.
- Prep Time: 5 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chicken leg
- Calories: 250
- Sugar: 14g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 85mg
Keywords: crockpot chicken legs, slow cooker chicken, easy chicken recipe, honey soy chicken