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Crockpot Chicken Legs

Crockpot Chicken Legs


  • Author: Crystal
  • Total Time: 6 hours 5 minutes
  • Yield: 6 servings 1x

Description

Tender, flavorful chicken legs slow-cooked in a sweet and savory sauce – a fuss-free dinner the whole family will love.


Ingredients

Scale
  • 3 lbs chicken legs
  • ½ cup honey
  • ½ cup soy sauce
  • ½ cup ketchup
  • 1 teaspoon garlic, minced
  • Sesame seeds, green onion, or parsley, for garnish (optional)

Instructions

  1. Place chicken legs in the crockpot.
  2. In a small bowl, whisk together honey, soy sauce, ketchup, and minced garlic until well combined.
  3. Pour sauce over chicken legs, ensuring they are evenly coated.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken is tender and fully cooked.
  5. Garnish with sesame seeds, green onion, or parsley before serving, if desired.

Notes

For a thicker sauce, remove chicken when cooked, transfer sauce to a saucepan, and simmer until reduced before pouring back over the chicken.

  • Prep Time: 5 minutes
  • Cook Time: 6 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken leg
  • Calories: 250
  • Sugar: 14g
  • Sodium: 720mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 21g
  • Cholesterol: 85mg

Keywords: crockpot chicken legs, slow cooker chicken, easy chicken recipe, honey soy chicken