Can you crockpot noodles?

Yes, but only add them in the final 15–20 minutes to prevent mushiness. For best results, cook noodles separately.

What are the 5 essentials of ramen?

1- Rich broth 2- Springy noodles 3- Protein (like chicken) 4- Umami boosters (miso, soy, garlic) 5- Toppings (egg, scallions, sesame)

Yes, raw chicken can be slow-cooked safely in the crockpot. Ensure it reaches 165°F internal temp before serving.

Add cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) in the last 15 minutes. Alternatively, mash some noodles or add miso for body.

This Crockpot Chicken Ramen is rich, savory, and packed with nourishing flavor, made easy in your slow cooker.

Scale

Place chicken thighs, chicken stock, mushrooms, sesame oil, ginger, garlic, soy sauce, fish sauce, and rice vinegar in a crockpot.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender and fully cooked.
Remove chicken, shred with two forks, and return to the crockpot.
Cook ramen noodles separately according to package instructions, then add them to the crockpot before serving.
Serve hot and top with your favorite garnishes like sweet peppers, green onions, shredded carrots, purple cabbage, hard boiled eggs, sesame seeds, cilantro, and lime wedges.

Feel free to customize the toppings with what you have on hand. This dish is all about rich flavor and comfort.

Keywords: crockpot, chicken ramen, slow cooker, comfort food, noodles