Description
This Crockpot Christmas Crack is the easiest and most addicting holiday treat you’ll ever make – just dump, melt, stir, chill, and devour!
Ingredients
Scale
- 1 (16 oz) jar unsalted dry roasted peanuts
- 1 (16 oz) jar salted dry roasted peanuts
- 1 (12 oz) bag semi-sweet chocolate chips
- 1 (12 oz) bag milk chocolate chips
- 2 (10 oz) bags peanut butter chips
- 2 (1 lb) packages white almond bark (broken into chunks)
- Festive holiday sprinkles (optional)
Instructions
- Layer peanuts in the bottom of the crockpot.
- Pour all chocolate chips and peanut butter chips over the peanuts.
- Top with the chunks of white almond bark.
- Cover and cook on low for 1.5 to 2 hours. Do not stir during this time.
- After cooking, stir well to fully combine the melted mixture.
- Drop spoonfuls onto parchment or wax paper.
- Top with holiday sprinkles if desired.
- Let cool completely until set, about 1 hour.
Notes
Store in an airtight container at room temperature for up to 2 weeks, or freeze for longer storage. Perfect for gifting!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 180
- Sugar: 16g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: christmas, crockpot, candy, peanut clusters, holiday treats, chocolate, easy dessert