How do you cook chunky beef stew in a slow cooker?

Brown the beef, then add all ingredients to the slow cooker. Cook on low for 8–10 hours or high for 4–5 hours.

How long to cook beef chunks in a slow cooker?

Tough cuts like chuck need 8 hours on low or 4–5 hours on high for full tenderness.

Crockpot is a brand with all-around heating; slow cookers may only heat from the bottom. Crockpots provide more even cooking.

Use marbled beef, waxy potatoes, carrots, onions, and broth. Season, toss into the pot, and cook low and slow.

A hearty, comforting slow-cooked beef and potato stew loaded with flavor and perfect for a cozy dinner.

Scale

Place beef in a bowl and toss with flour until coated.
Heat 1 tablespoon olive oil in a skillet over medium heat.
Brown beef in batches, adding remaining oil as needed. Transfer to crockpot.
Add potatoes, diced tomatoes with juice, garlic, onion, balsamic vinegar, bay leaf, salt, and pepper to the crockpot.
Pour in beef broth until ingredients are just covered (about 3 to 4 cups).
Stir in Worcestershire sauce, oregano, and paprika.
Cover and cook on low for 7-8 hours or high for 4-5 hours, until beef is tender and potatoes are cooked through.
Remove bay leaf before serving.

Serve with crusty bread or over rice for a heartier meal.

Keywords: beef stew, crockpot, slow cooker, potatoes, comfort food