What's a good side for crockpot meatballs?

Mashed potatoes, rice, pasta, or fresh salads are great options.

How long can you cook meatballs in a slow cooker?

On low: 6–8 hours; on high: 3–4 hours.

They pair well with potatoes, noodles, rice, bread, and vegetables.

The right meat ratio, proper seasoning, and gentle cooking.

Juicy meatballs simmered in a rich, savory gravy made effortlessly in the crockpot – perfect for an easy comfort meal.

Scale

In a large bowl, whisk together brown gravy mix packets and water until smooth.
Add cream of mushroom soup, onion powder, garlic powder, black pepper, and Worcestershire sauce. Stir until well combined.
Place frozen meatballs in the crockpot and pour gravy mixture over the top.
Cover and cook on low for 4-5 hours or high for 2-3 hours, until meatballs are heated through and gravy is thickened.
Garnish with fresh chopped parsley before serving, if desired.

Serve over mashed potatoes, rice, or egg noodles for a hearty meal.

Keywords: crockpot meatballs, slow cooker, gravy, easy dinner, comfort food