How do you slow cook peach cobbler?

Layer drained peaches, pour batter on top, and let it cook on low for 4–5 hours or high for 2–3 hours without opening the lid.

What are the most common mistakes when making peach cobbler?

Using too much juice, overmixing batter, or opening the lid too often. These affect texture and cooking time.

Likely from excess liquid or undercooked batter. Drain peaches and let it sit after cooking.

Spoiled cobbler smells off, has mold, or turns mushy in texture after refrigeration.

A cozy, slow-cooked summer dessert made with juicy peaches and a buttery, cinnamon-kissed topping. Perfect for lazy days.

Scale

Lightly spray the inside of the crockpot with non-stick cooking spray.
Peel, slice, and pit the peaches, then place them in the bottom of the crockpot.
Sprinkle peaches with brown sugar and drizzle with vanilla extract. Toss to combine.
In a separate bowl, mix together flour, granulated sugar, baking powder, cinnamon, baking soda, and salt.
Cut the butter into small pieces and mix it into the dry ingredients until crumbly.
Sprinkle the topping mixture evenly over the peaches in the crockpot.
Cover and cook on high for 2-3 hours or until the top is cooked through and golden.
Serve warm with a scoop of vanilla ice cream if desired.

For extra flavor, add a pinch of nutmeg or use a mix of yellow and white peaches.

Keywords: crockpot, peach cobbler, dessert, summer, slow cooker