Do salmon and rice go together?

Absolutely. The richness of salmon complements the neutral, hearty profile of rice, making them a classic pair.

Can salmon go in the slow cooker?

Yes. Slow cooking keeps salmon moist and flavorful. Just be sure not to overcook it to maintain a delicate texture.

Yes, as long as you add enough liquid. Use about 2 parts liquid to 1 part rice for best results.

Technically yes. You can steam salmon in a rice cooker’s steaming basket or place it on top of the rice for a quick one-pot meal.

A comforting and savory crockpot salmon and rice dish, packed with mushrooms, cabbage, and carrots simmered in flavorful stock.

Scale

Rinse the rice thoroughly until the water runs clear.
Place the rice into the bottom of the crockpot.
Add the mushrooms, carrots, and chopped cabbage on top of the rice.
Season the salmon with salt, pepper, and paprika.
Place the seasoned salmon over the vegetables.
Pour the stock evenly into the crockpot.
Add butter if using.
Cover and cook on low for 2-3 hours or until the rice is tender and salmon is fully cooked.
Garnish with parsley and a squeeze of lemon juice before serving.

For extra flavor, use dashi or fish stock. You can substitute vegetables based on your preference.

Keywords: crockpot, salmon, rice, slow cooker, easy dinner