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Crockpot Spicy Chicken and Sausage

Crockpot Spicy Chicken and Sausage

  • Author: Crystal
  • Total Time: 255
  • Yield: 6 servings 1x

Description

This hearty Crockpot Spicy Chicken and Sausage recipe is the perfect comfort food with a kick! Tender chicken, flavorful sausage, and vibrant vegetables simmer together in a rich, spicy broth that will warm you from the inside out. Easy to prepare and packed with protein, this dish is ideal for busy weeknights or meal prep. The slow cooking process allows all the flavors to meld beautifully, creating a satisfying one-pot meal that’s sure to become a family favorite.

Ingredients

Scale
  • 1 pound chicken breasts or thighs
  • 12 ounces chicken sausage, cut into 1-inch pieces
  • 1 cup low-sodium chicken broth
  • 1 bell pepper, diced
  • 1 celery stalk, sliced
  • 1/2 cup onion, diced
  • 1 garlic cloves, minced
  • 15 ounces diced tomatoes with juices
  • 1 tablespoon paprika
  • 1 1/2 teaspoon salt (or more)
  • 1 1/2 teaspoons thyme
  • 1 1/2 teaspoons red pepper flakes
  • 1 jalapeno, sliced (optional for garnish)

Instructions

  1. Place chicken pieces in the bottom of your crockpot.
  2. Add sausage, bell pepper, celery, onion, and garlic on top of the chicken.
  3. In a small bowl, mix together chicken broth, diced tomatoes, paprika, salt, thyme, and red pepper flakes.
  4. Pour the liquid mixture over the ingredients in the crockpot.
  5. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  6. When done, shred the chicken with two forks directly in the pot.
  7. Stir everything together and let it sit for 10 minutes to absorb flavors.
  8. Garnish with sliced jalapenos if desired before serving.

Notes

Tips: For extra heat, add an additional teaspoon of red pepper flakes. If you prefer milder flavor, reduce the red pepper flakes to 1/2 teaspoon.

Substitutions: Turkey sausage works well as an alternative to chicken sausage. You can also use vegetable broth for a lighter version.

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. This dish freezes well for up to 3 months – just thaw overnight in the refrigerator before reheating.

  • Prep Time: 15
  • Cook Time: 240
  • Category: Main Dish
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 320
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 12g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 95mg

Keywords: spicy chicken, crockpot meals, easy dinner, sausage recipes

Find it online: https://crystalrecipes.com/crockpot-spicy-chicken-and-sausage/