Description
Creamy, cozy, and hearty Crockpot Tortellini Soup loaded with cheese tortellini, fresh spinach, and Italian-seasoned tomatoes.
Ingredients
Scale
- 6 cups low-sodium chicken broth
- 2 (14.5-ounce) cans Italian-style diced tomatoes
- 1 (11-ounce) bag fresh spinach
- 1 (8-ounce) package cream cheese, cut into 1-inch cubes
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon garlic salt
- Pepper to taste
- 1 (18-20-ounce) package three-cheese tortellini
Instructions
- In the crockpot, combine chicken broth, diced tomatoes, spinach, cream cheese, cumin, oregano, garlic salt, and pepper.
- Stir gently to mix, then cover and cook on low for 4–5 hours or until the cream cheese is fully melted and soup is hot.
- Add the three-cheese tortellini and stir.
- Cover again and cook on high for 15–20 minutes until tortellini is tender.
- Stir well before serving and adjust seasoning if needed.
Notes
Perfect for busy weeknights—just toss everything in the crockpot and enjoy a comforting bowl of soup!
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 6g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: crockpot, soup, tortellini, spinach, creamy, comfort food