Description
Enjoy a delightful and easy-to-make snack! These crunchy roasted baked green peas are packed with flavor and perfect for a healthy bite. Toss frozen green peas with olive oil and your favorite seasonings, then roast to golden perfection. A simple yet satisfying snack for any time of day.
Ingredients
Scale
- 2 cups frozen green peas
- 1 tsp olive oil
- Salt and seasonings to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, toss the frozen green peas with olive oil, salt, and your desired seasonings (paprika, garlic powder, or chili powder work well!).
- Spread the peas in a single layer on a baking sheet.
- Roast for 15-20 minutes, or until crispy and golden brown, shaking halfway through.
- Let cool slightly before serving.
Notes
For extra crunch, roast for a few minutes longer. Feel free to experiment with different spice combinations! Store leftover peas in an airtight container at room temperature for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Snack
- Method: Roasting
- Cuisine: Vegetarian
Keywords: peas, roasted, snack, healthy, vegetarian, easy