Description
A savory and satisfying crustless pie packed with juicy Roma tomatoes, green onions, and a rich cheesy filling—perfect for brunch or a light dinner.
Ingredients
Scale
- 5 small Roma tomatoes, sliced
- 1 tsp salt (5 mL)
- 1 1/2 cups grated Mozzarella cheese (375 mL)
- 1/2 cup mayonnaise (125 mL)
- 1/4 cup sour cream (60 mL)
- 2 large eggs, fork beaten
- 2 tsp minced garlic (10 mL)
- 1 tsp mustard (5 mL)
- 1/4 tsp black pepper (1 mL)
- 1/2 cup chopped green onions (125 mL)
Instructions
- Preheat oven to 350°F (175°C).
- Sprinkle tomato slices with salt and set aside for 10 minutes to draw out moisture. Pat dry.
- In a bowl, mix mozzarella, mayonnaise, sour cream, eggs, garlic, mustard, pepper, and green onions.
- Layer tomato slices in a greased pie dish.
- Pour the cheese mixture over the tomatoes and spread evenly.
- Bake for 30–35 minutes or until golden and set in the center.
- Let cool for 10 minutes before slicing and serving.
Notes
You can add fresh herbs like basil or parsley for extra flavor. Serve warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 85mg
Keywords: crustless pie, tomato, cheesy pie, green onion