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Crustless Cheesy Tomato Green Onion Pie

Crustless Cheesy Tomato Green Onion Pie


  • Author: Crystal
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A savory and satisfying crustless pie packed with juicy Roma tomatoes, green onions, and a rich cheesy filling—perfect for brunch or a light dinner.


Ingredients

Scale
  • 5 small Roma tomatoes, sliced
  • 1 tsp salt (5 mL)
  • 1 1/2 cups grated Mozzarella cheese (375 mL)
  • 1/2 cup mayonnaise (125 mL)
  • 1/4 cup sour cream (60 mL)
  • 2 large eggs, fork beaten
  • 2 tsp minced garlic (10 mL)
  • 1 tsp mustard (5 mL)
  • 1/4 tsp black pepper (1 mL)
  • 1/2 cup chopped green onions (125 mL)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Sprinkle tomato slices with salt and set aside for 10 minutes to draw out moisture. Pat dry.
  3. In a bowl, mix mozzarella, mayonnaise, sour cream, eggs, garlic, mustard, pepper, and green onions.
  4. Layer tomato slices in a greased pie dish.
  5. Pour the cheese mixture over the tomatoes and spread evenly.
  6. Bake for 30–35 minutes or until golden and set in the center.
  7. Let cool for 10 minutes before slicing and serving.

Notes

You can add fresh herbs like basil or parsley for extra flavor. Serve warm or at room temperature.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 85mg

Keywords: crustless pie, tomato, cheesy pie, green onion