Description
This creamy, tangy buffalo chicken dip vanishes faster than you can make it! Perfect for game day or potlucks, with just the right balance of spicy cayenne pepper and cool blue cheese. Always the first appetizer to disappear!
Ingredients
Scale
- 2 cups finely chopped or shredded cooked chicken
- 1/3 cup cayenne pepper sauce
- 1 cup Hellmann’s or Best Foods Real Mayonnaise
- 1 cup shredded cheddar cheese
- 2 tbsp. finely chopped green onions (optional)
- 1 tsp. lemon juice
- 1/4 cup crumbled blue cheese
Instructions
- Preheat oven to 350°F (175°C)
- In large mixing bowl, combine all ingredients until fully incorporated
- Transfer mixture to oven-safe baking dish
- Bake uncovered for 20 minutes until bubbly and golden
- Garnish with extra green onions before serving
Notes
Tips: Serve with celery sticks or tortilla chips. For spicier dip, add extra cayenne sauce. Substitutions: Greek yogurt can replace mayonnaise. Storage: Refrigerate leftovers in airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: B
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 1g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Keywords: buffalo chicken dip, easy appetizer, party food