Description
An easy and comforting Crockpot Chicken Pot Pie recipe made with minimal prep. Just dump everything in and let the slow cooker do the work!
Ingredients
Scale
- 3 boneless chicken breasts
- 1 can Cream of Chicken Soup (10.5 oz)
- 1 cup Milk
- ½ onion, chopped
- 4 potatoes, peeled and diced
- 16 oz bag of Frozen mixed vegetables
- ½ cup chopped celery
- 1 tsp Garlic powder
- ½ tsp Poultry Seasoning
- 1 tsp Salt
- ½ tsp Pepper
- 16 oz Grands Biscuits (8 count)
Instructions
- Place chicken breasts at the bottom of the crockpot.
- Add cream of chicken soup, milk, chopped onion, diced potatoes, frozen vegetables, and chopped celery.
- Season with garlic powder, poultry seasoning, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 4 hours.
- About 30 minutes before serving, bake the Grands Biscuits separately according to package directions.
- Shred the chicken inside the crockpot and stir everything together.
- Serve the chicken pot pie mixture topped with a biscuit.
Notes
You can substitute the Grands Biscuits with homemade biscuits or puff pastry for variation.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl with biscuit
- Calories: 480
- Sugar: 5g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken pot pie, crockpot, slow cooker, easy dinner, dump and go